{"book":"adl0842","page":186,"text":"۱۹۷\nعلیحده شامل نمیشود مگر در نمک داخل\nمیشود و از همین می برآید و این همان نمک است\nکه یومیه بخوراکه ما و شما کار می آید که بدون\nاو در طعام لذت نمی آید و از باعث همین\nآب دریای شور شور میباشد غرض نمک\nمذکوره بدو عناصر مرکب میباشد اول\nهمین گاس کلورن و دیگرش یک معدنی\nاشیا که او را سوڈیم میگویند از همین سبب\nدر اصطلاح علم کیمیا نام نمک را کلورڈ\nآف سوڈیم یا سوڈیم کلورڈ مانده اند\nتجربه چهلمم","chars":385,"image":"https://storage.googleapis.com/adl-page-images/adl0842/00186.jpg","first_page":1,"last_page":275,"title":"[Chemistry textbook for high school students]","permalink":"https://afghanpress.org/book/adl0842/186","canvas":"https://afghanpress.org/iiif/adl0842/canvas/186","source":"https://afghanistandl.nyu.edu/books/adl0842/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0842_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}