{"book":"adl0423","page":32,"text":"۳۱\nبدهند آن هم باید پیشتر سنجید تا بی ضرورت خرچ نشود.\nاگر خشک کردن لازم افتد باید تر و آلودۀ سالن بمصرف رسانیده\nشود و باقی بمحافظت نگاه کرده شود تا گرد ننشیند و موش\nو غیره ندراید. در موسم باران اگر نان تر مانده شود پوپنک میگیرد\nو بوی پیدا میشود اول خشک باید کرد.\nدیگ پختن\nقبل از بار کردن دیگ همه لوازمات آن باید تیار و شت\nمثلاً مصالح سائیده، ظروف شسته و صاف، صافی\nدست پناه، و نمک این کل اشیا ضرورت که نزد دیگ\nدیگدان باشند سه در اثنای پختن دیگ کاهی میسوزد\nتا در کدام چیز جوش خوردنی مثل شیر یک تحت جوش میخیزد\nو دیگ فوراً فرود آوردنی میشود، و صافی اگر نزد دیگ نباشد\nبسیار زحمت میشود و نقص آن چیز هم واقع میآید لهذا بودن\nصافی نزد دیگ لازم است.\nکفگیر برای سالن و شیر برنج و غیره چنان باید که فشار","chars":691,"image":"https://storage.googleapis.com/adl-page-images/adl0423/00032.jpg","first_page":1,"last_page":109,"title":"Idārah-i al-dār rājiʻ bi-iqtiṣād va akhlāq-i baytī اداره الدار راجع باقتصاد و اخلاق بىتى","permalink":"https://afghanpress.org/book/adl0423/32","canvas":"https://afghanpress.org/iiif/adl0423/canvas/32","source":"https://afghanistandl.nyu.edu/books/adl0423/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0423_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}