{"book":"adl0423","page":31,"text":"٣٠\n\nاگر خمیر سخت باشد نان یعنے آنا سد و نه نرم میشود - اگر نانها\nتازه را در دسترخوان پیچانیده زیر تغاره پوشانیده شود گرم\nو نرم میماند .\nدر پختن پراټه تابه باید چقر باشد تا روغن از لب نریزد\nاگر در زغاله روغن آمیخته شود و نانش ساخته شود پس آنرا\nفتیله وار پیچانیده از بالا بپایان سختی گرده شود تا باز قرص گردد\nبعد آنرا حسب معمول نان میسازند - از پیچیداج دوباره تا بدادن قاتتها\nمتعدد پیدا میشود حین پختن پراټه احتیاط لازم است که قبل از\nانداختن آن بر تابه روغن پاشیده نشود ورنہ چتکهای آن پریده\nموجب سوزش نان پز میگردند- باید بعد از آختن پراټه برتابه\nروغن انداخته شود .\nباید اندازه مناسب خمیر کرده شود تا نان زائد نماند - اگر احیاناً\nفاضل شود برای گاو و مرغها و غیره بکار میرود بعضی آنرا\nکوفته خشک کرده نگاه میکنند تا قند انداخته مثل حلوا پزند اما\nبهتر همین است که قبلاً باندازه نان پخته شود و اگر زائد ساخیرات","chars":804,"image":"https://storage.googleapis.com/adl-page-images/adl0423/00031.jpg","first_page":1,"last_page":109,"title":"Idārah-i al-dār rājiʻ bi-iqtiṣād va akhlāq-i baytī اداره الدار راجع باقتصاد و اخلاق بىتى","permalink":"https://afghanpress.org/book/adl0423/31","canvas":"https://afghanpress.org/iiif/adl0423/canvas/31","source":"https://afghanistandl.nyu.edu/books/adl0423/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0423_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}