{"book":"adl0423","page":26,"text":"۲۵\nصابون زده برش بزور مالیده شود بشقابها و دیگر ظروف را\nشسته در توگری یا خوانچه چوبی بگذارید و کالای بر سر انها بیندازید\nتا گرد افتاده باز چرکین نگردند ظروف چینی بصافی کرباسی مالیده\nشسته شوند و بعد بکالا خشک کرده مانده شوند اما ظروف\nمسی بانها نزدیک باشند چه خطره تصادم و شکستن است\nاگرچه در ظروف اهن حلبی اندیشه شکستن نیست اما از احتکاک\nدیگر ظروف چینی انها جدا میشود و از پایان حلبی سیاه برامده\nزشت مینماید.\nظروف حلبی خالص را شسته بکالا خوب خشک کنید\nورنه زنگ زده میشوند.\nافتابه ها و کوزه های اب عموماً روزمره شسته نمیشوند اما\nوجهی نیست که با دیگر ظروف همیشه دو وقت شسته نشوند\nبشستن تابه کسی توجه نمیکند محض پاک کردن آن\nکافی شمرده میشود بعد از ماهی دو ماه باید خوب صاف\nکرده شود خصوصاً چون پراته یا دیگر طعام روغنی بر ان پخته شود","chars":726,"image":"https://storage.googleapis.com/adl-page-images/adl0423/00026.jpg","first_page":1,"last_page":109,"title":"Idārah-i al-dār rājiʻ bi-iqtiṣād va akhlāq-i baytī اداره الدار راجع باقتصاد و اخلاق بىتى","permalink":"https://afghanpress.org/book/adl0423/26","canvas":"https://afghanpress.org/iiif/adl0423/canvas/26","source":"https://afghanistandl.nyu.edu/books/adl0423/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0423_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}