{"book":"adl0423","page":25,"text":"٢٤\nصفائی ظروف\nنظافت هر جا مطلوبست با لخاصه در اشیای خوردنی\nلحاظ آن ضرور تر است زیرا از اشیای کثیف دل\nانسان مستریح نمیشود و بجسم هم ضرر میرساند. ظروف\nطبخ باید نیک مالیده و صاف کرده شوند. بخاکستر مالیدن آنها\nبهتر است. و در سرما بآب گرم چربی و روغن سوا میتوان شد\nدیگها صاف کرده اگر تالمب آلی زیر آنها بالضرور گل زده شود\nتا زود نسوزند و نیز سیاهی کناره های آن زود بر اورده\nشود.\nبشقاب ها و جامها و غیره منقش از شستن بخاکستر اگر چه جلا دار\nمیگردند اما در نقش های شان چرک چسپیده میماند و چون\nچیزی گرم در آنها انداخته می شود آن چرک کم و بیش سوانشده\nدر طعام می آمیزد لہذا باید ظروف ساده استعمال شود و نہ\nاحتمال خوردن چرک است. اگر ظروف نقشین استعمال شوند\nبرای شستن آنها برس یا چیزی مشابه آن مطلوبست","chars":688,"image":"https://storage.googleapis.com/adl-page-images/adl0423/00025.jpg","first_page":1,"last_page":109,"title":"Idārah-i al-dār rājiʻ bi-iqtiṣād va akhlāq-i baytī اداره الدار راجع باقتصاد و اخلاق بىتى","permalink":"https://afghanpress.org/book/adl0423/25","canvas":"https://afghanpress.org/iiif/adl0423/canvas/25","source":"https://afghanistandl.nyu.edu/books/adl0423/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0423_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}