{"book":"adl0332","page":73,"text":"۶۸\nپښتو | فارسی | پښتو | فارسی\nبے غوږو رَوَنه | یخنی | غَوَښہ | گوشت\nلاندی | گوشت قاق | لُم | دنبه\nلکہ ئی ۔ لکئی | دم تورک | وازگہ | پیه\nمَوَ | پیه آب شده | غوړی | روغن\nجزغالی | ججق | پُچ ۔ پچی | مسکہ\nتومنہ | مایہ | گُوَه | گُر\nخوږہ | شکر و شیرینی | لا قبات | قند\nدُبُ لاقبات | مصری نبات | چَی | چای ۔\nتَرخہ | مرچ | تور تَرخہ | مرچ سیاه\nسوسہ ترخہ | مرچ سُرخ | کُر کَمَن | زرد چوبہ\nمالگہ | نمک | گنک | پیاز","chars":405,"image":"https://storage.googleapis.com/adl-page-images/adl0332/00073.jpg","first_page":1,"last_page":157,"title":"Yūzānī pashto khāṣṣ-i Afghānī ىوزانى پښتو خاص افغانى","permalink":"https://afghanpress.org/book/adl0332/73","canvas":"https://afghanpress.org/iiif/adl0332/canvas/73","source":"https://afghanistandl.nyu.edu/books/adl0332/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0332_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}