{"book":"adl0278","page":98,"text":"۸۹\n\nک انداخته بر آتش ملایم ومعتدل پخته کنید . [مگر چون بعض سماروق ؛\nیدار زهر دار میباشد . لهذا به اخطار نومرهٔ – ٢٦ مراجعت کنید محمود سامی ! ] .\n\n١٤٥ – یخنی شیرین\nیک دودانه گردن گوسفند را طولاً و عرضاً چهار چهار تکه کرده\nبجوشانید و کف آن را بگیرید . و وقتیکه مانند مغز پخته شد و آبش خشک\nشد قدری نمک و دوشابیکه خواهش کنید انداخته بر آتش بسیار ملایم بقدر\nیک ساعت بگذارید .\n\n١٤٦ – یخنی کستانه [١] ، یخنی به ، یخنی قیسی\nو یخنی آلو\nگوشت استخواندار و یا بی استخوان را ( هر کدام را که خواهش کنید ) بجسامت\nتخم مرغ ؛ ریزه کرده [مگر پارچه های چربودار باشد ١ ] . بجوشانید .\n[ ١ ] کستانه = درخت کستانه تقریباً بقدر درخت جوز و میوهٔ آن\nنیز بقدر جوز میباشد . مگر پوست آن نرم و صاف\nو یک طرف آن هموار و رنگ آن نسواریست یعنی\nسرخ مائل بسیاهی .","chars":725,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00098.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/98","canvas":"https://afghanpress.org/iiif/adl0278/canvas/98","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}