{"book":"adl0278","page":97,"text":"۸۸\n۷۸\nبعوض نخود باید که فاصولیه بیندازید . و در اثنای سرخ کردن پیاز باید حتما\nمیده مرچ سرخ علاوه کنید . با وجود آن ؛ بعض کسان مرچ سرخهم\nمی اندازند .\nدر بعض محلهای روم ایلی باصديزمة [ ۱ ] خراه را یکشب در آب میجو\nکه نمك آن خارج شود . بعده خوب شسته بعوض کوشت ؛ استعمال میکن\nاگر خوب پخته شود نفیس میگردد . مگر مرچ سرخ شرط است !\nضرور باید که مرچ سرخ انداخته شود .\n۱٤۳ - یخنی لوبیه\nیخنی مذکور هم بقرار نومره - ١٤٢ مثل یخنی فاصولیه میباشد\nمگر مرچ سرخ نمی اندازند\n١٤٤ - یخنی سماروق\nپوست درشت سماروق را میکشید و پاک کرده در دیکچه بیندازید بعده ربع\nپیاز را در روغن ساده مثل مغز ؛ نرم کرده بالای آن پر تید و مرچ و نمک\nعلاوه کنید . و مقدار وافی شوربای مرغ و یا شوربای شکار ( روغندار باشد .\n[۱] با صدیرمه = به نومره – ۱۳۱ مراجعت !","chars":717,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00097.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/97","canvas":"https://afghanpress.org/iiif/adl0278/canvas/97","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}