{"book":"adl0278","page":91,"text":"۸۲\nفصل ۹\nیخنی ها\n\n۱۳۳ - یخنی عروسی\nاز گوشت گوسفند پارچه های استخواندار و کلان و منتظم گرفته در دیگ به آب وافر جوش بدهید . و کف آنرا بگیرید بعده گوشت ها را کشیده در میان چلو صاف ؛ خشك كنيد . بعد ازان بر روی آنها ماست مالیده بدون ماست در روغن ساده سرخ کرده در دیگچه بچینید . و پیاز را تنك حلقه حلقه ریزه نموده و باز بهمان روغن فوق سرخ کرده بهمراه روغن مذکور بالای گوشتها بیندازید . و شوربای گوشت را نیز علاوه نموده و يك دو زره دار چین و سه الی پنج دانه ميخك انداخته تا آنکه روغن و اندك شوربایی و گوشتها مانند مغز یعنی بسیار نرم گردد بجوشانید .\n\n١٣٤ -- یخنی طماطه\nاز گوشت بره و یا گوسفند و یا گاو ؛ پارچه های استخواندار و منتظم و کلان","chars":631,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00091.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/91","canvas":"https://afghanpress.org/iiif/adl0278/canvas/91","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}