{"book":"adl0278","page":85,"text":"٧٦\nبيندازيد ، ويك دو كفچه شوربای گوشت و یا آب خالص و يكچند قلم دار چینی\nبران علاوه نموده تا آنکه آبش قلیل گردد جوش بدهید و كرم كرم تناول كنيد .\n\n١٢٤ -- کلباصتی های ماهی نکر و ماهی قيا\n\nماهی قیا و یا ماهی نکر را پاك كنيد و پولهای آن را تراشیده بشویید .\nو دراندك آب و يك قلم دار چینی جوش بدهید . بعده در يك طاوه\nکاغذی [ ١ ] بچینید . وطاوه مذكور را بالای آتش ملایم بر پنجره کباب بمانید .\nبعده قدری روغن زیتون و شوربای ماهی و نمك را بهمديگر خوب حل\nو مخلوط نموده هر وقتیکه ماهی ها را میگردانید از مخلوط مذکور مالیده پخته\nكنيد ؛ وکرم کرم تناول كنيد .\n\nتنبيه\n\nبرای اینکه طاؤه فوق در نگیرد باید که پیشتر به زیر آن و به سیخهای\nپنجره روغن زیتون بماليد !\n\n[١] كراهي كاغذى = چهار طرف يك كاغد را قات نموده بشكل\nكراهی میسازند .","chars":713,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00085.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/85","canvas":"https://afghanpress.org/iiif/adl0278/canvas/85","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}