{"book":"adl0278","page":83,"text":"٧٤\n\n۱۱۹ - كلباستی های گاو و گاو ساله\n\nاز گوشت كمر گاو و یا گاو ساله ؛ پارچه ها ( بعرض دست باشد )\nو خوب طوقماق (۱) كرده بقرار ( نمره - ۱۱۷ ) مثل كلباستی گوس\nپخته كنید .\n\n۱۲۰ - كلباستی تپسی (۲)\n\nگوشت گوسفند را بقرار ( نمره - ۱۱۷ ) مثل كلباستی گوسفند ،\nقدری لگتر بسازید و آب پیاز و نمك و بهارات بمالید . ونیز بيك تپسی قدر\nروغن بمالید . وتكه های گوشت را بآب پیاز تر كرده آبگین آبگین در تپسی\nمذكور بچینید . و بالای آنها یك كفچه شوربای گوشت بیندازید . و بعده بدر\nچربوی بره تكه ها را بپوشانید . و تپسی را به داش گذاشته وقتيكه خوب پ\nشد چربو ها را كشیده و تكه های گوشت را به بوشقاب خالی نموده ك\nگرم تناول كنید !\n\n۱۲۱ - كلباستی صحن یعنی ( كلباستی بوشقاب )\n\nگوشت گوسفند را باز بقرار نمره ماقبل بردار و قدری لك بسازید\n\n[۱] طوقماق = ( به نمره ۱۱۵ ) مراجعت !\n[۲] تپسی = ( به نمره ۱۰۶ ) مراجعت !","chars":780,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00083.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/83","canvas":"https://afghanpress.org/iiif/adl0278/canvas/83","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}