{"book":"adl0278","page":80,"text":"۷۱\n\nخوب حل ومخلوط كنيد . وهر وقتيكه روى سيخها را میگردانيد بذريعه پر مرغ\nاز مخلوط مذکور بروى كباب بماليد . ووقتيكه کباب مانند عقیق ؛ سرخ گرديد\nدر ميان بوشقاب بدون برك های دفنه خالی کنید . و فوراً ليمون وافر شپليده\nو بهارات لازمه را پاش داده پیشتر از سرد شدن يعنى كرم كرم تناول كنيد .\n\nفصل ۸\n\nكَلَباصدی ها (۱)\n\n١١٥ -- كَلَباصدی مرغ\n\nيك ماكيان فربه و چاق وكورپه را پاك نموده از ميانه طولانی پاره کنید .\nو استخوان پشت را بواسطه طوقماق (٢) آهسته آهسته بکوبید و از قبورغه ها\nوزیر بغلها بذريعه چاقو چير كنيد . مگر باید که استخوان های قبورغه از استخوان\nپشت و استخوان های سينه از گوشت سينه جدا نشود . و به آب پیاز و مرچ\nونمك و بهارات لازمه اخته كنيد .\n[ ۱ ] كولبا صدی = پارچه گوشت را ستبر کرده بر پنجره كباب ؛ پخته ميكنند\nآن را گويند . به فرانسوی ( كوتليت ) و به انگلیسی\n( كاتليت ) مينامند .\n[ ۲ ] طوقماق = يك چكوب ريزه چوبی میباشد که از جمله آلات و ادوات\nضروریۀ مطبخ است .","chars":865,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00080.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/80","canvas":"https://afghanpress.org/iiif/adl0278/canvas/80","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}