{"book":"adl0278","page":71,"text":"۱۰۰ - کباب مرغ\n\nيك ماكيان فربه را پاك نموده پرسوز كنيد . و به داخل و خارج آن ؛ آب پياز\nو نمك ماليده يكساعت بگذارید یعنی اخته کنید . بعده نوك بالها و نوك زانوها را به جای\nمناسب گوشت بخلانيد . و خود مرغ را به سیخ در کشیده بر آتش ملایم ؛ آهسته\nآهسته چرخ بدهيد . وقتیکه روغن آن بچکیدن اغاز کرد قدری آرد لبلبی (۱) و اگر\nنباشد قدری آرد ترمیده بر آن پاش نموده سرخ كنيد بعده بهاراتیكه دل شما بخواهد پاش\nکرده و خود کباب را بيك كاغذ باريك پيچانيده و بسته کرده تکرار تا آنکه نرم گردد\nبر آتش مذکور چرخ داده پخته کنید . و کرم کرم نوش جان کنید .\n\n۱۰۱ -- کباب چوچه مرغ\n\nاین هم بقرار ( نومره - ۱۰۰ ) مثل کباب مرغ میباشد . مگر در میان چوچه\nمرغ اگر يك بوده نه که قدری کباب شده باشد بمانید نفیسثر میگردد . چرا که چوچه\nمرغ ؛ آب و روغن بوده نه را جذب میکند .\n\n۱۰۲ -- کباب چوچه مرغابی\n\nکباب مذکور هم بقرار (نومره - ۹۹ ) مثل کباب جوجه قاز میباشد . مگر\n\n(۱) لبلبی = نخود بریان شده .","chars":858,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00071.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/71","canvas":"https://afghanpress.org/iiif/adl0278/canvas/71","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}