{"book":"adl0278","page":56,"text":"چهار دانه سیر و نمك و ٨ قپچه آب بجوشانید . و سبزيهائیکه در نومرة – ٦٨ در خلاصة شوربای گوشت گاو استعمال میشود به مخلوط فوق نیز علاوه نموده خلاصة هذارا بقرار نومرة – ٦٨ تیار كنيد .\n\n٧٤ – خلاصة كه برای پاته [١] ها مخصوص است\n\nيك مرغ را پارچه پارچه كنيد . و بالای آن يك پارچه گوسفند ويك انجيك (٢) گوساله ويك پياز و دو دانه ميخك و مرچ و نمك وسه كفچه كلان از شوربای گوشت انداخته بجوشانيد . واز صافی كشيده بقرار نومرة – ٦٨ ؛ مثل خلاصة شوربای گوشت گاو تیار كنيد . و پاته را از داش كشيده بقدر نيم ساعت ترك كنيد . بعده در مركز سرپوش (٣) خميری پاته يك منفذ يعنی يك سوراخ بكنيد . و خلاصه را از منفذ مذکور ؛ خالی کنید ( مگر باید که پاته مذكور ؛ از شير كرم هم سردتر باشد ! ) و بعد ازان منفذ مذكور را بذريعة خمير ؛ بند كنيد !\n\n(۱) پاته = به فصل ۲۰ مراجعت !\n(۲) انجيك = نومرة – ٥٦ مراجعت !\n(۳) سرپوش خمیری = دهن پاته را بذریعة خمیر بند میکنند آنرا سرپوش خمیری گفتم !","chars":849,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00056.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/56","canvas":"https://afghanpress.org/iiif/adl0278/canvas/56","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}