{"book":"adl0278","page":55,"text":"۷۱ -- خلاصهٔ شوربای گوشت مرغ\n\nخلاصهٔ مذکور نیز بقرار نومرهٔ -- ۶۸ ؛ مثل خلاصهٔ شوربای گوشت گاو\nمیباشد . مگر بعوض سرخی ران ؛ باید که ۳ عدد مرغ یعنی گوشت ماکیان و یا خروس\nعلاوه کنید !\n\n۷۲ -- خلاصهٔ گوشت های مخلوط\n\nاین خلاصه هم بقرار نومرهٔ -- ۶۸ ؛ مثل خلاصهٔ شوربای گوشت گاو میباشد .\nمگر هر قدر که انجيك (١) گاو و سرخی ران گاو میگیرید باید که هما نقدر ؛ انجيك گوسفند\nو سرخی ران گوسفند نیز بگیرید . و علاوه بران چند دانه ماکیان و یا خروس و سه پنج\nدانه كبك و فاخته و دو سه دانه پاچه گوساله و پاچه بز و يك دو دانه کلهٔ گوسفند نیز\nعلاوه کنید !\n\n۷۳ -- خلاصهٔ شوربای گوشت ماهی\n\nسه قیه (۲) ماهی قالقان (۳) و يك و نیم قیه ماهی قرلانقج (٤) (مگر سرش\nبریده نشود یعنی بهمراه سر پخته شود) و سه صد درهم (٥) ماهی کفال (۶) را باسه\n\n(۱) انجيك = قلم پای . به ( نومرهٔ -- ٥٦ ) مراجعت !\n(۲) ، (٥) قیه ، درهم = به نومرهٔ -- ٥٠ مراجعت !\n(٣) ، (٤) ، (٦) قالقان ، قرلانقج ، کفال = انواع ماهیست !","chars":869,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00055.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/55","canvas":"https://afghanpress.org/iiif/adl0278/canvas/55","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}