{"book":"adl0278","page":540,"text":"٥٣١\n\nسوخته بوی گردد خیلی نفیس میباشد !\n\nشیر تیره را اگر بسیار بجوشانید ماست بریده میشود یعنی خراب میشود .\nو شیر آبگین را اگر کم جوشانید ماست آن آبگین می آید . بنابران شیر را\nباید که نظر به موسم و نیز نظر به جنس آن بجوشانید .\n\nدر زمانهای خنك و قتیکه کاسه را بقرار فوق در صندوق کاه گذاشته پت\nمیکنید باید که در يك كاسۀ گلی قدری خریچ انداخته نیز در آنجا بگذارید\nیعنی سندولی آن شود !\n\n۸۷۲ - چکه\n\nماست ( نومرۀ - ۸۷۱) را در خلطه انداخته آویزان کنید که آبش\nبچکد .\n\nهر گاه قریمان بوده پیشتر از خلاص شدنش ترش گردد باید که آب سرد\nعلاوه نموده مخلوط کنید . وقتیکه آبش چکید ترشی آن نیز زائل میشود !\n\n۸۷۳ - پنیر عادی و پنیر مشکی\n\nبقدر لزوم شیر خالص را بدرجه حرارت طبیعی گرم کنید یعنی در اثنای","chars":677,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00540.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/540","canvas":"https://afghanpress.org/iiif/adl0278/canvas/540","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}