{"book":"adl0278","page":530,"text":"٥٢١\n\nبگیرید . وچوبکها یعنی شاخچه های آنها را بکشید . و در روغن زیت جوشان\nانداخته و فوراً کشیده در قوطی حلبی بچینید . و روغن را بالای آن خالی\nکنید . و بعده بقرار (نومرۀ - ٨٥٣) مثل قونسروۀ بادنجان تیار کنید .\nمگر قوطی بقدر نیم ساعت باید که در ديگ جوش بخورد .\n\n٨٦٠ - قونسروه مغز فاصوليه\n\nبقرار (نومرۀ - ٨٥٦) مثل قونسروۀ مغز بزلیه تیار کرده میشود .\n\n٨٦١ - قونسروه فاصولیه تازه\n\nبقرار نومرۀ ما قبل تیار کرده میشود . مگر فاصولیه بسیار کوره باشد .\n\n٨٦٢ - قونسروۀ استاقوز [١]\n\nاستاقوز را ٣ دقیقه جوش داده و در آب گذاشته بعده پوستش بکشید .\nو در قوطی حلبی بچینید . و آب تیره که از داخل استاقوز میریزد و نیز قدری\nنمك علاوه نموده بقرار (نومرۀ - ٨٥٣) مثل قونسروۀ بادنجان پخته کرده\n\n[١] استاقوز = يك نوع از حوينات بحرى ميباشد !","chars":713,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00530.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/530","canvas":"https://afghanpress.org/iiif/adl0278/canvas/530","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}