{"book":"adl0278","page":526,"text":"٥١٧\n\nخمیر کنید . و بوقته های قدری لکیر ساخته یعنی ورقه ای لکیر ساخته در جا ها یکه خوب آفتاب میخورد بالای دستر خانها ( خوانها ) هموار کنید . وقتیکه خوب خشك شد دست زده ریزه کنید و در خلطه ها پرکرده در يك جای بی رطوبت نگاه کنید .\n\nبعوض شور بای گوشت و یا شور بای گوشت شکار اگر بهمراه آب عادی خمیر کنید هم میشود مگر آنقدر لذیذ نمی آید . لکن در حین طبخ آن اگر شوربای گوشت علاوه کنید کسرش گرفته میشود یعنی هم اعلا میاید !\n\nفصل ۳۳\n\nقونسروه ها يعنی وقایه مطبوخات\n\n٨٥٣ - قونسروۀ بادنجان\n\nبادنجان را بقرار خواهش ریزه کرده در روغن ساده نیم سرخ کنید . در قوطی های حلبی بچینید . و بقدر لزوم مرچ و نمك پاش بدهید . و قدری اب طماطه انداخته ترکنید . و سر پوشهای قوطی ها را بسیار خوب لحام ی لیهم کنید .","chars":683,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00526.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/526","canvas":"https://afghanpress.org/iiif/adl0278/canvas/526","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}