{"book":"adl0278","page":518,"text":"٥٠٩\n٨٤٢ - صو جوق فرنگ\nبقرار (نومره - ٨٣٩) مثل صوجوق عادی تیار کرده میشود . مگر باید که گوشت بسیار چربی دار باشد . ويك قيه [١] قیمۀ گوشت را بهمراه ده درهم [٢] نمك بسيار ميده و ٥ درهم مرچ سياه و ٢ درهم رازيانه و ده درهم آب سير مثل خمير بسازيد . و بعده بقرار نومرۀ مذكور عمل كرده خشك كنيد .\n٨٤٣ - ديگر نوع\nبقرار نومرۀ ما قبل تیار کرده میشود . مگر باید كه يك قيه (٣) قيمۀ گوشت را بهمراه ٥ درهم (٤) مرچ سرخ و ٦ درهم زيره و ٣ درهم نوبهارات و ٢ درهم مرچ سياه و ٢ درهم رازيانه مخلوط كنيد . بعده ١٢ و نیم درهم نمك بسيار ميده را بهمراه ده درهم سیر حل نموده از صافی بکشید . و قیمه را فوراً بهمرا آن خمیر کرده ٢٤ ساعت بگذاريد . و تكرار خمیر کرده در روده ها پر کنید .\n[١] ، [٢] ، [٣] ، [٤] قیه ، درهم = به نومره - ٥٠ مراجعت !","chars":712,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00518.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/518","canvas":"https://afghanpress.org/iiif/adl0278/canvas/518","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}