{"book":"adl0278","page":516,"text":"٥٠٧\n\nسوجوق گوشت قوچ اعلا چون نظافت ولطافت دارد صجیح میباشد . \nمقادیر بهارات ( یعنی مقدار مسالە ) اگر چه بقرار فوق گفته شد با وجود آن\nدر باب نسبت و اندازۀ بهارات اختیار بخود شماست !\n\n٨٣٩ - عادی صوجوق\n( عادی = معمولی )\n\nبقرار ( نومرۀ — ٨٣٨ ) مثل صوجوق گوشت کوبیده طیار کرده میشود .\nمگر باید کە سرخی گوشت و همانقدر و یا زیاده تر گوشت چربی دار نیز مخلوط\nکرده طیار کنید .\nصوجوق مذکور چون ابتدا بالای آتش بواسطۀ پنجرۀ کباب [ ویا بدون\nواسطه ] دو طرفه گرم کرده بعده خورده میشود لهذا اگر در رودۀ ماده گاو\nپر کرده خشک کنید خوبتر میشود !\n\n٨٤٠ - صوجوق قیصری [١]\n\nبقرار ( نومرۀ — ٨٣٩ ) مثل صوجوق عادی طیار کرده میشود . مگر\nدر و نیم درهم [٢] مرچ سیاه کافیست . و بعوض دو و نیم درهم باقمیانده آن \n\n[١] قیصری = يك شهر عثمانیست .\n[٢] درهم = به نومرۀ — ٥٠ مراجعت !","chars":752,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00516.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/516","canvas":"https://afghanpress.org/iiif/adl0278/canvas/516","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}