{"book":"adl0278","page":512,"text":"٥٠٣\n\n٨٣٦ - باصدیرمه چرکس\n\nقبورغه بقوج کورپه و چاق و یا قبورغه گاو گرفته برای اینکه نمك در کوشت\nنفوذ کند و خون کوشت کاملاً خارج شود گوشت قبورغه را از چند جای پاره\nکرده تا آنکه خونش کاملاً برآید بشویید . و نمك وافر آلوده ٢٤ ساعت\nبگذارید . بعده در دودکش مطبخ ؛ آویزان کرده تا آنکه مثل عقیق گردد\nدر آنجا بگذارید .\n\n- تنبیه -\n\nدر حین استعمال كولباستی مذکور هرگاه کوشت آنرا مثل کولبا ستی\nعادی ؛ ابتدا بهمراه چکوچ چوبی [١] که از جمله ادوات مطبخ است بدوانید\nیعنی پردار بسازید و بعده بالای پنجره کباب ؛ دورویه قدری پخته کنید و گرم\nگرم نوش جان کنید لطیف میباشد .\n\n٨٣٧ - باصدیرمه مرغ\n\nيك ماكيان بسيار کورپه و چاق را پاك کرده و پر سوز نموده از سینه آن\n\n[١] چکوچ چوبی = آشپزی ها يعنى آشپزها يك چکوچ چوبی داشته میباشند\nبواسطه آن ؛ پارچه های گوشتها را زده زده پر دار میسازند .","chars":761,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00512.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/512","canvas":"https://afghanpress.org/iiif/adl0278/canvas/512","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}