{"book":"adl0278","page":511,"text":"۹۰۲\n\nو بی رطوبت ، چنین آویزان کنید که پارچه های گوشت بهمدیگر تماس نکنند .\nو بالای آنها تکۀ ململ کشیده وقتیکه خوب خشک شد در خلطه ها و یا در\nجوالها انداخته نگاه کنید .\n\n۸۳۰ - دیگر نوع\n\nقوچ کوره و چاق را دو پله ساخته برای اینکه خونش کاملاً برآید و نمك\nخوب نفوذ کند باید که گوشت را از متعدد جاها پاره کنید . و مثل باصدیرمۀ\nکه در ( نومرۀ - ٨٣٤ ) مندرج است شسته و نمك داده و زیر فشار سنگ\nگذاشته و زیر فشار مذکور خشک نموده نگاه کنید .\n\n- تنبیه -\n\nباصدیرمه های روم ایلی ، مثل قاوورمه ها درسبزوات وغیره استعمال کرده\nمیشود . و در یخنی فاصولیه [۱] نفیس می آید . و دریخنی نخود دار [۲]\nویخنی عادی [۳] جور است . مگر پیشتر ازپخته کردن باید که ٢٤ ساعت در آب\nشیر گرم بگذارید که نمکش برآید .\n[۱] یخنی فاصولیه = به نومرۀ - ٢٤٢ مراجعت !\n[۲] . [۳] یخنی نخود دار ، یخنی عادی = به نومرۀ ۱۳۰ مراجعت !","chars":776,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00511.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/511","canvas":"https://afghanpress.org/iiif/adl0278/canvas/511","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}