{"book":"adl0278","page":504,"text":"٤٩٥\n\n٨٢٦ – ایمۀ توت\n\nبقرار (نمرهٔ – ٨٢٥) مثل ایمۀ قیسی تیار کرده میشود . مگر پیشتر\nجوش دادن باید که خوب میده کنید . و بعده بقرار نومرهٔ مذکور جوش\nده میده کنید و از صافی کشیده تکرار بجوشانید .\nمگر وقتیکه خشك شد خوردنش لطیفتر ازینکه در آب حل شود !\n\nفصل ٣٢\n\nقاوورمه ، قیمه ، باصدیرمه ، صوجوقهای گوشت ،\nخمیرهای خشك و نشایسته\n\n٨٢٧ – مختلط قاوورمه\n( یعنی قورمهٔ مختلط )\n\nیکمقدار گوشت قوچ و همانقدر کوشت مرغ و همانقدر گوشت فیل مرغ و\nهمانقدر گوشت قاز و همانقدر گوشت مرغابی و همانقدر از گوشتهای شکار را لقمه","chars":498,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00504.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/504","canvas":"https://afghanpress.org/iiif/adl0278/canvas/504","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}