{"book":"adl0278","page":499,"text":"٤٩٠\n\n۸۱۸ – نار دنك [۱]\n\nتنها شیره را در يك فوچی يعنی در يك پیپ چوبی انداخته ٢ ، ٣ روز\nبگذارید که خوب ترش گردد . [ مگر آنقدر نگذارید که شراب گردد ! ] .\nبعده خت و درد آن را حرکت نداده شیره را گرفته در کراهی ها تا آنکه\nبقوام دو شاب برسد بجوشانید .\n\n۸۱۹ – مرباهای شیره دار\n\nبقرار ( نومرۀ – ٨١٥ ) مثل دوشاب عادی مگر باید که شیره را یکدفعه\nدر فوچی یعنی در يك پیپ چوبی بهمراه خاك دو شاب مخلوط نموده ٢٤\nساعت بگذارید . بعده خت و درد را حرکت نداده شیره را بگیرید و در کراهی\nانداخته بجوشانید . وقتیکه قریب قوام دوشاب رسید مثل یکی از مرباهای که\nدر فصل ٢٦ مندرج اند مربا بسازید .\n\n۸۲۰ – مربای شیره\n\nآب به را بقرار ( نومرۀ – ٥٦٠ ) مثل عصارۀ به کشیده بهمراه شیرۀ\n[۱] ناردنک = مادۀ ترش که از انار و آلو و سیب و قیز بلجیق کشیده\nمیشود .","chars":718,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00499.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/499","canvas":"https://afghanpress.org/iiif/adl0278/canvas/499","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}