{"book":"adl0278","page":496,"text":"٤٨٧\n\nفصل ٣١\n\nدوشاپ ، نار دﻧﻚ ، صوجوق شیره دار ،\nمربای شیره دار ، ساردالیه ، معجون\nطماطه و انواع اینه ها\n\n٨١٥ - دوشاب عادی یعنی معمولی\n\nخاك دوشاب را پارچه پارچه دريك فوچی یعنی دريك پيپ چوبی انداخته و بالای آن ؛ شیرۀ انگور پرکرده ٢٤ ساعت بگذارید . بعده بواسطۀ يك ظرف چوبی شیرۀ مذکور را به احتیاط یعنی خت و درد آن را حرکت نداده درکراهی ها که برای دوشاب مخصوص است خالی کرده يك دوجوش بدهید . و فوچی را پاك نموده بتكرار خاك دوشاب انداخته شیرۀ جوشخوردۀ فوق را بالای آن بیندازید . و تا آنکه درد و خت آن زیربنشيند ترك كنيد . وخت را شور نداده از بالای آن شیره را بقرار فوق بگیرید و در کراهی ها خالی کنید . و تا آنکه بقوام برسد بجوشانید . مگرهمیشه نظرتان باشد که نسوزد .\nهرگاه خاك دوشاب يافت نشد بعوض آن ؛ اگرچه خاکستر پاك را ازمیده","chars":721,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00496.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/496","canvas":"https://afghanpress.org/iiif/adl0278/canvas/496","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}