{"book":"adl0278","page":486,"text":"٤٧٧\n\n٧٩٥ - بامیه خشک\n\nهر دو سر بامیه ها را بریده به تار در بکشید و در یک محل سایه و هوادار آویزان نموده خشک کنید .\n\n٧٩٦ - نعناع خشک\n\nدسته دسته کرده در یک محل سایه و هوادار آویزان کرده خشک کنید و بعده میده نموده محافظه کنید .\n\n٧٩٧ - طماطه خشک\n\nطماطه سرخ و محکم یعنی بی زخم و ناتشاریده را از کمر دو پله کنید . و بالای آن ؛ نمک پاش داده بالای تخته ها بچنید . و در آفتاب تیز خوب خشک کنید که رطوبت آن کا ملاً زائل شود . بعده در خلطه ها انداخته در یک محل بی رطوبت محافظه کنید . و در حین لزوم از وقت شام در آب بگذارید . تا صبح چون خوب می پندد استعمال کنید .\nو اگر تخم آن را کشیده بقرار فوق خشک کنید نفیس تر میگردد !","chars":608,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00486.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/486","canvas":"https://afghanpress.org/iiif/adl0278/canvas/486","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}