{"book":"adl0278","page":485,"text":"٤٧٦\n۷۹۳ - بادنجان خشك\nبادنجان را قاش قاش كنيد مكر قاشها از سر يعنی از چوبك آن [ از دنده آن ]\nجدا نشوند مربوط باشند . بعده آب خاكستر [۱] را جوش بدهید . و در\nحالت جوش باید ه بادنجان فوق را در بین آن غطه داده بكشيد . و در مطبخ\nبتقریب آتش ؛ آویزان کرده خشك كنيد .\nویا اینکه سرهای بادنجان را بریده و شکم آنها را باريك حفر نموده يعنی\nدولمه یی ساخته بقرار فوق خشك كنيد .\nدر حین لزوم هر گاه از نوع اول باشد سرهای با دنجان را کشیده و اگر نوع\nدوم باشد غرض نگرفته تا آنکه نرم شود بجوشانید . وبعده شپليده قاش والارا\nامام باییدی یعنی امام بیهوش شد ومصقعه وغيره ودولمه یی را دولمه روغن زیتوندار\nويا قیمه گوشدار که در فصل ۱۳ ، ۱۴ و ۱۵ مندرج است پخته کنید !\n٧٩٤ - برگ تاك انگور\nبقرار ( نومره - ۷۹۳ ) مثل بادنجان دولمه یی تیار کرده میشود .\nمگر بعد از جوش دادن باید که شپلیده نشود . و نیز روغن زیتون دارش نمیشود .\n[۱] آب خاكستر = به نومرۀ - ۷۸۲ مراجعت !","chars":835,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00485.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/485","canvas":"https://afghanpress.org/iiif/adl0278/canvas/485","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}