{"book":"adl0278","page":484,"text":"٤٧٥\n\n۷۹۱ - محافظه کستانه [۱]\n\nکستانه ریزه و شیرین و بدون رگ و محکم را بقرار (نومره - ۷۷۳)\nمثل لیمون اگر بزمین دفن کنید و در اول بهار بکشید هم پوست داخلی آن\nیعنی پرده مغز آن می برآید و هم مزه دار میباشد .\nو برای خشك كردن بايد كه کستانه های محکم جمع نموده و به تار در کشیده\nدر خلطه پر کنید و در آفتاب گذاشته خشك كنيد . مگر خلطه مذکور باید که\nاز تور ماهی ساخته شده باشد !\n\n۷۹۲ - فاصولیه خشك\n\nفاصولیه بسیار کورپه را پاك كرده و در کراهی انداخته بقدر ه دقیقه در\nداش بگذارید . و کشیده بالای بوریا فرش کنید . و در يك محل سایه دار\nو هوادار خشك كنيد .\nو در حین طبخ نمودن آن باید که ابتدا در آب جوش داده و آب آن را\nشپلیك بقرار قاعده پخته کنید .\n[۱] کستانه = به نومره - ١٤٦ مراجعت !","chars":670,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00484.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/484","canvas":"https://afghanpress.org/iiif/adl0278/canvas/484","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}