{"book":"adl0278","page":47,"text":"۳۸\n٥٦ - شوربای سرخی گوشت گاو\nسرخی گوشت گاو را با انجيك (۱) های آن در آب وافی بجوشانید . بعد از\nگرفتن کف آن ؛ دوسه دانه پیاز درست و چند دانه ميخك و قدری پراصه و کرفس\nو بيخ معده نوس و زردك و يك دانه غوزۀ کرم ( یعنی برگهای ان که مثل غنچه بهم پیوسته\nاند ) و قدری برنج انداخته تا آنکه گوشتها خوب پخته شوند جوش بدهید . و بعد\nگوشتها را بکشید و بالای شوربا نمك انداخته يكبار ديگر که جوش خورد پایان کرده از صافی\nبکشید .\n٥٧ --- شوربای گوشت گوسفند\nشوربای مذکور نیز بقرار نومرۀ – ٥٦ مثل شوربای گوشت گاو پخته میشود\n( تنبیه )\nهمین شوربا های فوق هر گاه بر اطعمه انداخته نشود و بالعکس تنها نوشیدن آنها آرزو\nشود ضرور باید که اولاً روغن آنها گرفته شود بعده نوشیده شود یعنی نوشیدن آنها بهمراه\nروغن شان هم قاعده نیست و هم مزه دار نمی آید و هم ثقیل میباشد !\n(۱) انجيك = از حد زانو الی بند اول دست گاو میباشد . سم داخل نیست .\nیعنی قلم پای .","chars":818,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00047.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/47","canvas":"https://afghanpress.org/iiif/adl0278/canvas/47","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}