{"book":"adl0278","page":466,"text":"٤٥٧\n\n٧٦١ - تره طور نوده های باقلی\n\nنوده های باقلی را پاره کرده و در کاسه چیده بالای آن یکی از تره طورهای\n(نومره - ٧٥٠) بگردانید .\n\n٧٦٢ - تره طور کچالو\n\nکچالو را در آب نمکدار جوش داده و بعده پوست نموده بسیار نازك ریزه\nکنید . و بالای آن یکی از تره طوره های (نومره - ٧٥٠) بگردانید .\n\n٧٦٣ - تره طور فاصولیه سبز\n\nفاصولیه سبز و تازه را پاك نموده در آب بجوشانید . وقتیکه پخته شد نمك\nانداخته بالای آن ، یکی از طره طور های (نومره - ٧٥٠) بگردانید . و\nبعده زعتر یعنی پودینه پاش بدهید .","chars":474,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00466.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/466","canvas":"https://afghanpress.org/iiif/adl0278/canvas/466","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}