{"book":"adl0278","page":465,"text":"٤٥٦\n\nو كذا یکی از تره طور های (نومره – ٧٥٣) بالای آن بگردانید .\n\n٧٥٨ – تره طور قبا بالغی [١]\n\nقبا بالغی را جوش داده و کوشتهای سفید آن را کشیده و نمک پاشیده\nدر بوشقاب بچینید و بالای آن ، یکی از تره طور های (نومره – ٧٥٠)\nبگردانید .\n\n٧٥٩ – تره طور ماهی اسقومری\n\nبقرار (نومره – ٧٥٨) مثل تره طور قبا بالغی تیار کرده میشود .\n\n٧٦٠ – تره طور ماهی، چيروز\n\nبقرار (نومره – ٧٣١) چيروزرا پخته كرده و گوشت آن را توت نموده\nدر بوشقاب بچینید و بالای آن ، یکی از تره طورهای (نومره – ٧٥٠) بگردانید .\n\n[١] قبا بالغی = يك رقم ماهيست .","chars":513,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00465.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/465","canvas":"https://afghanpress.org/iiif/adl0278/canvas/465","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}