{"book":"adl0278","page":461,"text":"٤٥٢\n\nنمك و آب لیمون و روغن زیت را مخلوطاً بگردانید .\n\nتنبيه\n\nبرای اینکه صلاته ها سست نشود باید که نمك وسرکه و یا لیمون و روغن\nآنها را قریب تناول بیندازید !\nصلاته ها در سفره ها نهاده میشود . و نیز به دو را دور کباب ها\nو كولباستی ها اگر شبت و ملی های ریزه سرخ منتظماً چيده شود خيل لطف\nمیباشد .\n\nطره طور ها\n\n٧٥٠ - تره طور\n\nپوست سیاه جوز بواء [١] را کشیده سفید آن را رنده کنید . و درشیر\nآن بکو بید . و قدری نمک و مقدار وافى مغز نان دبل [ نان دبل باسى باشد و\nمغز آن را تر کنید ! ] علاوه نموده تا آنکه حل شود تکرار خوب بكوبيد . وقتيكه\nمثل معجون گردید آب لیمون و یا آب عادی علاوه نموده و زده زده بقوام شیره\nرسانیده در کاسه خالی کنید . و بالای آن روغن زیت بگردانید .\n\n[۱] جوزبواء = جوز هندوستان = نالیار !","chars":697,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00461.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/461","canvas":"https://afghanpress.org/iiif/adl0278/canvas/461","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}