{"book":"adl0278","page":454,"text":"٤٤٥\n\n٧٣٢ ـ جاجيك\n\nاگر خيار يعنی بادرنگ نبود مغز کاهو را پوست نموده بسیار میده ریزه\nکنید . و در کاسه گذاشته و نمک انداخته بقدر يك ساعت ترك كنيد .\nبعده ماست را بقوام شیره حل نموده بالای آن علاوه کنید و مخلوط کنید .\nهرگاه منظور باشد در اثنای حل نمودن ماست قدری سرکه بیندازید . و\nبعد از مخلوط کردن خیار وماست قدری روغن زیت نیز بگردانید !\n\n۷۳۳ ـ صلاتۀ خیار\n\nخیار یعنی باد رنگ را ( بقرار نومرهٔ ـ ۷۳۲ ) ریزه کنید و بهمراه\nبرگ معده نوس [۱] مخلوط کنید . ومحلول روغن زیت که در ( نومرهٔ ـ ۷۱۸)\nمندرج است بهمراه مقدار وافی آب ؛ مخلوط کرده علاوه کنید .\nو اگر منظور باشد قدری سیر نیز کوبیده مخلوط کنید .\n\n٧٣٤ ـ صلاتهٔ نودهٔ باقلی\n\nنوده های باقلی را جوش بدهید . وقتیکه سرد شد بهمراه ریزهٔ معده نوس\n[۱] معده نوس = اصلش معده نواز است !","chars":719,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00454.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/454","canvas":"https://afghanpress.org/iiif/adl0278/canvas/454","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}