{"book":"adl0278","page":450,"text":"٤٤١\n\nساعت بگذارید وبعده خوب میده کنید . و اندک آب پیاز و بقدر خواهش\nروغن زیت و آب لیمون [ از صافی کشیده ! ] و قدری نان دبل [ سفید و تر شده\nصافی ! ] علاوه نموده تا آنکه سفید مثل شیر گردد و تخمهای خاویار محو شود\nو نان دبل شناخته نشود - میده کنید . و در کاسه های ریزه کشیده و بروی آنها\nقطره های در غن زیت چکانیده زینت بدهید !\n\n٧٢٤ - کوبیده تخم ماهی\nبقرار ( نمره - ٧٢٣ ) مثل حاویار سیاه تیار کرده میشود .\nمگر آب پیاز حاجت ندارد !\n\n٧٢٥ - کوبیده خاویار سفید\nبقرار ( نمره - ٧٣٢ ) مثل کو بیده حاویار سیاه تیار کرده میشود .\nمگر خاویار سفید را ابتدا باید ٥ ه : ٦ ساعت در آب بگذارید . و پرده [ پوست\nبسیار نازک ! ] و پولهای آن را کشیده در اسپیرتو یعنی در اسپریت بگذارید .\nو میده کشیده تا آنکه بوی اسپیر تو زائل شود یکچند دفعه بشویید . و بعد ازان\nبقرار نمره مذکور تیار کنید !","chars":762,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00450.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/450","canvas":"https://afghanpress.org/iiif/adl0278/canvas/450","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}