{"book":"adl0278","page":436,"text":"٤٢٧\n\nسنگ وزنی نهاده آنقدر صلاموره یعنی نمك آب علاوه كنید كه سنگ\nگور زیر بیاید . و هر وقتیکه قف كند قف آن را بگیرید . و تا آنکه تیار شود\nبدهید . یعنی آب را كشیده واپس در مرتبان خالی كرده بروید .\n\n۷۰۱ - ترشی مرچ جوش خورده\n\nمرچ تند را بجوشانید . وقتيكه نرم شد در چلوساف کشیده بالای آن\nسرد بیندازید . بعده ٢٤ ساعت زیر تضییق بگذاريد يعنى بالاى مرچ يك\nچوب و بالای تخته يك سنگ وزنى نهاده ٢٤ ساعت بگذارید که آب تند\nخارج شود .\nبعد از ان در قات آنها ریزه سیر پاش داده در يك مرتبان شیشه یی و یا گلی\nدار بچینید و تکرار تخته و سنگ بقرار فوق گذاشته آنقدر سرکه نمکدار\nوه کنید که بالای سنگ بیاید . مگر ۱۵ روز بعد سرکه را بدل کنید .\n\n۷۰۲ - ترشی زردك\n\nزردك را تراشيده طولانى ٤ و عرضانی ٣ ، ٤ پارچه كنيد . و قدرى\nاش داده در مرتبان بچینید . و بالای آن يك تخته چوب و بالای تخته يك سنگ","chars":763,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00436.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/436","canvas":"https://afghanpress.org/iiif/adl0278/canvas/436","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}