{"book":"adl0278","page":435,"text":"٤٢٦\n\n٦٩٨ -- ترشی خیار سرکه دار\n\nخیار ها را در يك مرتبان بچینید و بالای آن تخته چوب و بالای تخته يك\nسنگ وزنی نهاده تا آنکه خیارها زیر بیاید سرکه نمک دار علاوه کنید . ووقتیکه\nتیار شد بخوردن شروع بكنيد .\nهرگاه بخواهید که بسیار دیر بماند باید که سرکه آن را هر ماه بدل کنید .\n\n٦٩٩ -- ترشی مرچ\n\nمرچ سبز و شیرین و کوره و تازه و منتظم گرفته و چوبکهای آنها را\nبریده در يك مرتبان شیشه یی و یا گلی مساله دار ( مصالح دار ) پرکنید .\nو بالای آن : يك تخته چوب و بالای تخته يك سنگ وزنی نهاده آنقدر سرکه\nنمکدار علاوه کنید که سنگ مذکور : زیر شود .\n\n٧٠٠ -- عادی ترشی مرچ\n\nمرچهای قدری تند وشیرین گرفته و چوبکهای آنها را بریده دريك مرتبان\nشیشه یی و یا گلی مساله دار بچینید . و بالای آن يك تخته چوب و بالای تخته","chars":689,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00435.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/435","canvas":"https://afghanpress.org/iiif/adl0278/canvas/435","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}