{"book":"adl0278","page":434,"text":"٤٢٥\n(ترشیهای خیار)\n(خیار = بادرنک)\n٦٩٦ - ترشی خیار رازیانه دار\nيك مرتبان کلی مصالح دار (مصالح دار) و یا مرتبان شیشه یی دهن کشاده\nکرفته در میان آن قدری از شاخهای رازیانه تخته کنید . و بالای آن ؛ خیارهای\nتازه و کوریه آنقدر بچینید که مرتبان پر شود . بعده آنقدر نمك آب [ نمك\nبسیار نباشد ! ] علاوه کنید که خیارها بزیر سر که باشد . و دهن مرتبان را پت\nکرده در آفتاب بکذارید . ٢ روز بعد ؛ کفهائیکه پیدا میشود هر روز کرفته\nهوا بدهید . یعنی آب را کشیده واپس در مرتبان خالی کنید . وقتیکه خیارها\nزرد و آب نیز مثل لیمون یعنی زرد رنک کردید استعمال کنید . یعنی\nبخوردن شروع کنید !\n٦٩٧ -- عادی ؛ ترشی خیار\nبقرار (نومره - ٦٩٦) تیار کرده میشود . مکر بدون رازیانه !\nخواه ترشی مذکور و خواه ترشی نومره ما قبل چون دیر نمی ماند یعنی\nزود خراب میشود لهذا باید که قلیل بسازید و در ظرف يك هفته خورده شود !","chars":777,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00434.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/434","canvas":"https://afghanpress.org/iiif/adl0278/canvas/434","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}