{"book":"adl0278","page":420,"text":"٤١١\n\nید . و بالای آن پسته و جلغوزه و فندق [۱] و بادام پوست شده علاوه\n\n٦٦٧ - خوشاب انار\n\nشربت انار را که در (نومره – ٦٣٣) مندرج است در کاسه انداخته\nآن یکمقدار دانه انار ترش که بسیار پاک باشد علاوه کنید .\n\n٦٦٨ - خوشاب چيلك\n(چيلك = اشتاری)\n\nبالای شربت چيلك که در (نومره – ٦٣١) مندرج است مقدار وافر\nاك پاك انداخته بقدر يك چارك ساعت بگذارید . بعده کشیده آب آن را\nشربت را از صافی بکشید . و تکرار در کاسه انداخته بالای آن ، دانه های\nنك را تکرار علاوه کنید .\nهرگاه دانه های چيلك را در آب شکردار که از صافی کشیده شده باشد\nسازند نیز نفیس میگردد .\n\n[۱] فندق = به نومره – ٢٦٨ مراجعت !","chars":572,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00420.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/420","canvas":"https://afghanpress.org/iiif/adl0278/canvas/420","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}