{"book":"adl0278","page":419,"text":"٤١٠\n\n٦٦٤ خوشاب بوگورتلان [١]\nبوگورتلانهای منتظم و خوب رسیده و بسیار سیاه رنگ گردیده گرفته يك\nثلث آن را جدا کنید . و باقی ٢ ثلث آن را بهمراه مقدار وافی شکر در هاونگ\nچینی ؛ خوب میده نموده و یا بهمراه دست ؛ مشت کرده بالای آن ؛ مقدار\nوافی آب مخلوط کنید . و دو سه بار از تکه ململ کشیده در کاسه خوشاب\nبیندازید و بالای آن يك ثلث بوگورتلان فوق را علاوه کنید .\n\n٦٦٥ – خوشاب پورتقال\n( پورتقال = مالطه )\nقاشهای پورتقال را دو دو تکه کرده و یا بقرار ( نمره – ٥٨٠ ) پرده\nو رك و غيره قاشها را کشیده بالای شربت پورتقال که در ( نمره – ٦٢٨ )\nمندرج است علاوه کنید .\n\n٦٦٦ – خوشاب مخلوط\nسویه بادام را که در ( نمره – ٦٤١ ) مندرج است در کاسه خوشاب\n[١] بوگورتلان = به نمره – ٦٢٠ مراجعت !","chars":663,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00419.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/419","canvas":"https://afghanpress.org/iiif/adl0278/canvas/419","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}