{"book":"adl0278","page":418,"text":"٤٠٩\n\n٦٦٢ ـ خوشاب آلوی خشك\n\nهر رقم كه باشد بقرار (نومرهٔ ـ ٦٥٩) مثل خوشاب قیسی خشك\nكه شسته و بالای آن شكر انداخته در آب گرم بجوشانید . مگر نظر\nجنس آلو تا آنكه بسيار نرم گردد و رنگ خود را بدهد بايد كه دهن ديك را\nنگذاريد . و اولاً دانه ها را دركاسه خالی كنيد و بعده شربت را از صافی\nكشيده بالای آن علاوه كنيد .\nاگر بخواهيد كه ترش مزه ئيش قليل باشد بايد كه نيم و يا زياده تر آب را\nجدا نموده بهمراه باقيماندهٔ آن ، ديگر آب مخلوط كنيد . و در كاسه ها خالی\nنماييد . مگر درين صورت بايد كه بهمراه شكر جوش ندهيد بلكه در آخر بايد كه\nشكر بقوام رسيده و سرد باشد مخلوط كنيد :\n\n٦٦٣ ـ خوشاب انگور\n\nانگور خشك دانه دار و يا بی دانه را تا آنكه پينسدد بهمراه آب و شكر\nبجوشانيد . مگر كسانيكه از نفخ يعنی از باد ميترسند بايد كه در حين طبخ آن\nيعنی در حين جوشاندن آن بايد كه قدری رازيانه علاوه كنند .\nدر حين تناول هر گاه بقرار (نومرهٔ ـ ٦٥٤) فندق و يا پسته و يا بادام\nو غيره علاوه كنيد خيلی نفيس ميگردد :","chars":878,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00418.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/418","canvas":"https://afghanpress.org/iiif/adl0278/canvas/418","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}