{"book":"adl0278","page":416,"text":"٤٠٧\n\n٦٥٦ - نوع دیگر\n\nاین هم بقرار ( نومرۀ - ٦٥٣) مثل خوشاب سیب تیار کرده میشود .\n\n٦٥٧ - خوشاب تاك خشك\n\nبقرار ( نومرۀ - ٦٥٣ ) مثل خوشاب سیب تیار کرده میشود . مگر\nاینکه در آب قدری تر کرده و شسته بعده طبخ کنید .\n\n٦٥٨ - خوشاب قیسی\n\nقیسی های منتظم سنجیده بهمراه مقدار وافی آب و شکر تا آنکه دانه های\nقیسی بکفند جوش داده پایان کنید . هرگاه منظور باشد قیسی هارا پوست کرده\nدرکاسه ها بگذارید . و آب آن را یعنی شربت آن را از صافی کشیده بالای آن\nعلاوه کنید .\n\n٦٥٩ - خوشاب قیسی خشك\n\nقیسی های خشك ومنتظم را بشویید و بهمراه شکر یکجای در کاسه بگذارید .\nبالای آن مقدار وافی آب جوشان انداخته و سر پوش را بت کرده ٢٤ ساعت","chars":601,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00416.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/416","canvas":"https://afghanpress.org/iiif/adl0278/canvas/416","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}