{"book":"adl0278","page":414,"text":"٤٠٥\n\n٦٤٩ - خوشاب آلوبالوی خشک\n\nآلوبالو را در آب کافی جوش داده وقتیکه پندید و رنك خود را داد مقدار\nفی شکر علاوه نموده و يكچند دفعه دیگر جوش داده پایان کنید .\n\n٦٥٠ - خوشاب انگور فرنگ\n\nبقرار ( نومره - ٦٤٧ ) مثل خوشاب آلو بالو تیار کرده میشود . خسته\nآن را بکشید یا نکشید !\n\n٦٥١ - نوع دیگر\n\nبقرار ( نومره - ٦٤٧ ) مثل خوشاب آلوبالو تیار کرده میشود . مگر\nوقتیکه دانه ها را علاوه میکنید باید که دیر بالای آتش نگذارید .\n\n٦٥٢ - خوشاب قیز یلجیق [۱]\n\nقیز یلجیق پیوندی را در آب وافی بجوشانید . وقتیکه بقرار خواهش\n\n[۱] قيزيلجیق = به نومره - ٤٧١ مراجعت !","chars":539,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00414.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/414","canvas":"https://afghanpress.org/iiif/adl0278/canvas/414","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}