{"book":"adl0278","page":412,"text":"٤٠٣\n\nهنگام خوردن هرگاه در قدح : چند قطره روغن برغمود [١] چکانیده و بالای\nرا ان شربت مذکور انداخته نوش جان کنید بسیار خوشبو میگردد !\n\n٦٤٥ – غازوز = گازوز\n( یعنی سوده واتر )\n\nدر ماکنهٔ غازوز [٢] بقدر ٦ گرام [٣] آسیدستريك يعنی جوهر لميون و\n١٢ گرام كاربونات دی سود ( يعنی كاربونات مكرر ! ) [٤] ونیم قیه [٥] آب\nانداخته ٢ ساعت بگذارید . بعده در شیشه که برای غازوز مخصوص است خالی\nنموده ٥ الی ٦ ساعت بعد استعمال کنید .\n\n٦٤٦ – شربتهای غازوز دار\n( غازوز = سوده واتر )\n\nشربتہائیکه از ( نومره – ٦٢٥ الی ٦٣٩ ) مندرج اند هر کدام که\n\n[١] بر غموث = يك رقم پورتغل است . ( پورتغل = مالطه ) .\n[٢] ما كنه = ماشین .\n[٣] ، [٥] گرام ، قیه = به نومرهٔ – ٥٠ مراجعت ! .\n[٤] کاربونات دی سود = به داکتران معلوم است !","chars":688,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00412.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/412","canvas":"https://afghanpress.org/iiif/adl0278/canvas/412","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}