{"book":"adl0278","page":411,"text":"٤٠٢\nخوب میده شد هرگاه يك قیه [۱] حروب باشد باید که ۳ قیه آب علاوه نموده در\nتا آنکه ۲ قیه بماند جوش بدهید و بعده پایان کرده از صافی بکشید . درد آن را آن\nنیز شپلیده آب آن را بگیرید . و تا آنکه شیرین گردد دو شاب مخلوط کنید . و\nقدری بگذارید که خت آن بنشیند . بعده آب صاف آن را به احتیاط کرده\nتکرار از صافی بکشید و نوش جان کنید .\n\n٦٤٣ - نوع دیگر\nيك قيه حروب گرفته خسته آن را بکشید و کوبیده و در ۲ قیه آب ۱\nمشت کرده ٢٤ ساعت بگذارید . مگر دهن ظرف را خوب محکم کنید ! ۲\nبعده تکرار مشت کرده از صافی بکشید . اگر بخواهید قدری شکر مخلوط\nکنید . وقتیکه خت و دره آن نشست و آبش خوب صاف و براق شد آب\nصاف آن را به احتیاط بگیرید . و در بوتل ها انداخته استعمال کنید .\n\n٦٤٤ - شربت انگور خشك\n( کشمش و غیره )\nبقرار ( نومره - ٦٤٣ ) مثل شربت حروب تیار کرده میشود . مگر [؟]\n\n[۱] قيه = به نومرة – ٥٠ مراجعت !","chars":780,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00411.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/411","canvas":"https://afghanpress.org/iiif/adl0278/canvas/411","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}