{"book":"adl0278","page":410,"text":"٤٠١\n٦٤٠ - سویه\nمقدار کافی خسته پرمغز خربوزه [ تازه باشد یا نباشد ! ] گرفته خوب\nبشوید و فوراً یعنی ترتر درهاونگ انداخته بکوبید و بهمراه آب مخلوط نموده\nمشت کرده از صافی بکشید .\nوهرگاه در پوست خسته ها چیزی مغز مانده باشد تکرار کوبیده در آب مشت\nکنید . وهکذا تا آنکه مغز آن کاملاً گرفته شود عمل کنید . بعده مقدار کافی\nشکر مخلوط کرده بگذارید . وقتیکه خت و درد آن نشست آب صاف آن را\nبه احتیاط گرفته از صافی بکشید . واگر منظور باشد عرق گل ( نه گلاب ، عرق\nدیگر گلها ! ) مخلوط کنید .\n٦٤١ - سویه بادام\nبقرار ( نمره - ٦١٩ ) مثل شروب بادام تیار کرده میشود مگر بدون\nآتش باید که آبکین بسازید .\n٦٤٢ - شربت حروب\nحروب را ریزه کرده و خسته آن را کشیده در هاونگ بکوبید . وقتیکه","chars":655,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00410.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/410","canvas":"https://afghanpress.org/iiif/adl0278/canvas/410","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}