{"book":"adl0278","page":407,"text":"۳۹۸\n\nدُرد آن نشست به بسیار احتیاط ؛ آب صاف را بگیرید [۱] . وبهمراه مقدار\nکافی شکر و آب مخلوط نموده تکرار صاف کنید .\n\n٦٣١ - شربت چيلك\n( جيلك = اشتابری )\n\nبقرار ( نومره - ٦٣٠ ) مثل شربت آلو بالو تیار کرده میشود . مگر\nوقتیکه برای نشستن درد و خت آن ؛ بحال خود مدتی میگذارید باید که دهن\nآن پت باشد .\n\n٦٣٢ - شربت انگور فرنگ\n\nبقرار ( نومره - ٦٣٠ ) مثل شربت آلوبالو تیار کرده میشود . مگر\nبرای نشستن خت آن ؛ هرگاه ٢٤ ساعت ترك كنيد لطیفتر میگردد !\n\n٦٣٣ - شربت انار ترش\n\nبقرار ( نومره - ٦٣٠ ) مثل شربت آلوبالو تیار کرده میشود . مگر\nباید که پرده هائیکه مابین دانه هاست و غیره را بکشید . یعنی بدون دانه انار\nچیزی دیگر نماند !\n\n[۱] هر گاه سیفون باشد به بسیار خوبی و آسانی ؛ آب صاف آن گرفته میشود .","chars":683,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00407.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/407","canvas":"https://afghanpress.org/iiif/adl0278/canvas/407","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}