{"book":"adl0278","page":406,"text":"۳۹۷\n\n٦٢٨ – پورتفالاطه\nو یا ( شربت پورتقال )\n\nآب پورتقال [۱] را بقرار ( نومره – ٦٢٧ ) مثل لیموناطه بهمراه آب\nو شکر مخلوط کرده صاف کنید . مگر هرگاه ترش مزه تر منظور باشد قدری\nآب لیمون نیز و نیز هرگاه بخواهید که رنگدار باشد باید که سرخی پوست\nپورتقال را رنده نموده بهمراه قدری شکر در هاونگ چینی میده کنید و بالای\nشربت علاوه نموده صاف کنید . مگر باید که بسیار رنگ داده نشود چرا که\nاگر بسیار بود تلخی پیدا میکند .\n\n٦٢٩ – شربت ترنج\n\nترنج را بریده و شپلیه آب آن را بهمراه آب و شکر مخلوط کنید و\nصاف کنید . مگر باید که فوراً خورده شود . چرا که هرچند که دیر بماند\nتلخی آن می افزاید !\n\n٦٣٠ – شربت آلوبالو\n\nآلو بالو را پاك نموده بشپلید و صاف نموده بحال خود بگذارید . وقتیکه\n[۱] پورتقال = مالطه .","chars":682,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00406.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/406","canvas":"https://afghanpress.org/iiif/adl0278/canvas/406","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}