{"book":"adl0278","page":404,"text":"کرده مخلوط کنید و بقوام شروب رسانیده پایان کنید . و تکرار از صافی کشیده در\nاز بوتل ها پر کنید . و وقتیکه سرد شد دهن بوتل ها را محکم کنید .\n\nفصل ۲۷\n\nشربت ها ، خوشا بها ، محموده ها [ ۱ ] و خوشا بها\n\n٦٢٥ - شربت بنفشه\n\nدر موسم بنفشه وقت صبح پیشتر از طلوع آفتاب باید که بنفشه را جمع کنید .\nبرگهای گل بنفشه را بگیرید یعنی قطع کنید . واگرممکن باشد برگهای سفیدرا\nبریده جدا کنید .\nبعده مقدار کافی شکر را کوبیده و یکچند دفعه از میده بیز کشیده بهمراه\nآن با برگهای کبود بنفشه را آنقدر مشت کنید که شکر مذکوررنگ بنفشه را اخذ\nکند و تکرار از میده بیز کشیده درکاسه ها خوب تخته کنید و دهن کاسه ها را\nخوب محکم نموده در حین لزوم با شربت ساخته صاف کنید .\n\n[ ۱ ] محموده = به فصل ٢٥ مراجعت !","chars":668,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00404.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/404","canvas":"https://afghanpress.org/iiif/adl0278/canvas/404","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}