{"book":"adl0278","page":403,"text":"٣٩٤\nمرجان كوشك [۱] را در يك تكه كرباس ؛ گره كرده و مابین آن آویزان کرده\nسر پوش آن را پت کنید . وقتيكه سرد شد گره را بكشيد . واگر بخواهید از\nصافی کشیده در شیشه ها یعنی در بوتل ها پر کنید .\n\nتنبيه\n\nسرکه را بواسطه خاکستر استخوان صاف کردن هرگاه تکلیف باشد\nسرکه را تنها از صافی کشیده علاوه کنید و تا آنکه به قوام شروب برسد\nبجوشانید و الی زمانیکه سرد شود گره مرجان كوشك فوق را در آن بگذارید .\nمگر باید که در يك ظرف گلی جوش بدهید !\n\n٦٢٤ - شروب تمرهندی\n( تمر = خورما )\n\nپنجاه در هم [۲] تمرهندی تازه و اعلا را در سه صد در هم آب تا آنکه\nنیم بماند جوش بدهید . بعده از صافی كشيده يك قيه [۳] شكر و سفيده تخم\n[۱] مرجان كوشك = مرجنكوش = يك نوع نبات از نوع ریحان ( نازبوی ) میباشد .\n[۲] ، [۳] درهم ، قيه = به نومره - ٥٠ مراجعت !","chars":712,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00403.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/403","canvas":"https://afghanpress.org/iiif/adl0278/canvas/403","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}