{"book":"adl0278","page":400,"text":"۳۹۱\n\n٦١٨ - جویرمهٔ فیل\n\nبقرار ( نومره - ٦٠٨ ) مثل جویرمهٔ بنفشه تیار کرده میشود . مگر\nباید که تنها برگهای سفید را استعمال کنید .\n\n٦١٩ - شروب بادام\n\nصد درهم [۱] بادام شیرین و ۳ درهم بادام تلخ را بجوشانید و پوست\nکرده و کوبیده مثل معجون بسازید . و بهمراه اندك آب مخلوط کرده از میدہ نیز\nبکشید . و درد آنرا تکرار کوبیده و بهمراه قدری آب مخلوط نموده باز\nازمیده نیز بکشید و هکذا تا آنکه درد آن خلاص شود عمل کنید .\nبعده يك قيه [٢] شکر را بهمراه آب صاف شده بادام و سفيده يك عدد\nتخم مرغ بقوام رسانیده تا آنکه بقوام شروبهای گذشته برسد بجوشانید . و\nدر اثنای پایان کردن از آتش قدری آب برغمود [٣] بگردانید .\n\n[۱] ، [٢] درهم ، قیه = به نومره - ٥٠ مراجعت !\n[٣] برغمود = يك نوع بوزتقال است . ( پونقال = مالطه ) .","chars":695,"image":"https://storage.googleapis.com/adl-page-images/adl0278/00400.jpg","first_page":1,"last_page":551,"title":"Ṭabkh-i ṭaʻām barā-yi Maktab-i Funūn-i Ḥarbīyah mutarjim-i Maḥmūd Sāmī طبخ طعام براى مکتب فنون حربية","permalink":"https://afghanpress.org/book/adl0278/400","canvas":"https://afghanpress.org/iiif/adl0278/canvas/400","source":"https://afghanistandl.nyu.edu/books/adl0278/","source_pdf":"https://afghanistandl.nyu.edu/pdf/adl0278_download.pdf","rights":{"image":{"statement":"Public domain. NYU states: \"All works presented on this website are, unless otherwise indicated, in the public domain. The images available on this website may be freely reproduced, distributed and transmitted by anyone for any purpose, commercial or non-commercial.\"","uri":"http://rightsstatements.org/vocab/NoC-US/1.0/","holder":"New York University Libraries","source":"https://afghanistandl.nyu.edu/about.html","delivery":"Images are served from a copy mirrored by this project, not from NYU's servers, under the reproduction terms above.","endorsement":"This is an independent project. It is not affiliated with, endorsed by, or reviewed by New York University."},"text":{"statement":"Machine-generated transcription, dedicated to the public domain under CC0 1.0. No warranty of accuracy: see the provenance block on every page.","uri":"https://creativecommons.org/publicdomain/zero/1.0/","holder":"Steps Ventures"}},"provenance":{"text_produced_by":"gemini-3.1-pro-preview","thinking_level":"low","read_completed":"2026-08-09","per_page_confidence":null,"per_page_confidence_note":"Not recorded during the corpus run. No calibrated per-page score exists, and none is estimated here.","human_reviewed":false,"accuracy_context":"Roughly two thirds of characters agree with a modern printed edition of the same text. Much of the disagreement is editorial, not misreading. Treat the transcription as a finding aid and read the page image before quoting.","primary_source":"The page image. The text is an index into it."}}